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Welcome to Freelance Cafe & Wine Bar

At Freelance Cafe & Wine Bar, located in the charming Piermont, NY, a culinary journey awaits. This intimate eatery emphasizes quality ingredients and a menu that beautifully marries flavors, from the succulent NY Strip Steak to the delicate Sesame Crusted King Salmon. Guests rave about the attention to detail and exceptional service, making each dining experience memorable. The vibrant atmosphere fosters a sense of community, as patrons savor innovative small plates and comforting pastas. As a food reviewer, I felt the passion in every dish, making Freelance a must-visit destination for food lovers seeking a unique blend of culinary artistry and warmth.

Freelance Cafe & Wine Bar: Reviews & Ratings

Ann Brennan
Ann Brennan

I had dinner there tonight. The food was excellent with attention to detail! The staff were exceptional, attentive and courteous..I highly recommend that you got there. You won't be disappointed!

Oliver McIntyre
Oliver McIntyre

Great food ....rack of lamb was delicious as was the chicken. Deserts were devine. Enjoyed the evening-and everyone is very friendly and attentive here. Highly recommend!

David Clark-Bell
David Clark-Bell

Lovely meals great menu and really good table service it's got a lot of Italian food in it but the flavors are fantastic I would highly recommend it but please don't take our table

Taina Benjamin
Taina Benjamin

Went here for HV Restaurant Week and it was a great experience! Staff was very friendly and accommodating and the food was great .

Mike Greenspan
Mike Greenspan

Delicious food with great presentation and excellent service highlight this restaurant located in the heart of Piermont. The mushroom ravioli and Ahi tuna (pictured below) were just some of the highlights of the Saturday evening menu. Reservations are a must with food and service of this quality. Street parking is available, but at a premium on weekends.

Theresa Cruz-Abordo
Theresa Cruz-Abordo

Went here for Hudson Valley Restaurant Week today. The mussels as appetizer was amazing. The toasted garlic baguette slice perfectly complemented it. Ordered the steak au poivre as the entree. Loved the sauce, which was a peppercorn sauce with brandy that made me want to come back for more. Creme brulee was my choice of dessert and it did not disappoint. Service was on point with proper attention to detail. We plan to come back here soon as our meal left us curious about the rest of the menu, especially the rack of lamb. It was a nice date spot for parents like us that needed a break !

Amy Hyde
Amy Hyde

This is our absolute favorite place to eat. A neccessity for us. We can eat here regularly because the menu is that strong. Menu is varied, yet edited, and all dishes are fantastic. Never a bad meal. The staff, Joe, Memo, Omid, Benny are an essential part of the experience. They provide great care and keep the atmosphere welcoming and lively.

Michael Rosenberg
Michael Rosenberg

Great food. Great service. Really nice place. Delicious hot bread served and great French onion soup and stuffed chicken. Highly recommend!

Location

Welcome to Freelance Cafe & Wine Bar, a charming destination nestled in the heart of Piermont, New York. Located at 506 Piermont Ave, this eclectic eatery combines a vibrant atmosphere with an impressive culinary experience, making it a must-visit for both locals and those seeking a delightful dining escape. With its unique menu offerings, Freelance Cafe & Wine Bar not only emphasizes quality but also showcases an innovative twist on familiar dishes.

As you explore the menu, you’ll discover a remarkable selection of large plates designed to tantalize your taste buds. Highlights include:

  • Panko Crusted Cod served with soba noodles and sweet & sour broth, paired wonderfully with crispy Brussels sprouts at just $29.00.
  • Sesame Crusted King Salmon with basmati rice and string beans, glazed with teriyaki for an exotic touch, also priced at $29.00.
  • NY Strip Steak (12oz) that promises a hearty meal, served with pommes frites, wilted spinach, and herb butter sauce for $38.00.
  • Slow Braised Beef Short Ribs with mashed potatoes and onion marmalade, a comfort food classic for $29.00.
  • Crispy Brie Stuffed Chicken featuring a baby spinach salad crowned with warm bacon, mushroom, and onion, a delightful option that surely will impress.

Equally enticing are the small plates and pastas, perfect for sharing or indulging in solo. Notable mentions include:

  • Thai Pasta with sautéed shrimp, infused with Thai chili and fresh basil, a captivating dish at $21.50.
  • Spaghetti Carbonara, a classic with bacon and cream for $19.50.
  • Tempura Calamari drizzled with sweet chili and Sriracha aioli, served over a mixed green salad, a steal at $17.50.
  • Iceberg Wedge with grilled bacon and blue cheese, a refreshing start priced at $12.50.
  • Tarragon Rigatoni with sautéed shrimp, prosecco, and tarragon cream, a creamy delight that shouldn't be missed.

The ambiance is as inviting as the dishes themselves. Customer reviews highlight the exceptional service, with patrons like Ann Brennan praising the attention to detail, while Oliver McIntyre raves about the delectable rack of lamb and delicious desserts. The warmth and friendliness of the staff enhance the overall experience, ensuring that every guest feels valued.

Freelance Cafe & Wine Bar stands out not just for its menu but also for its commitment to customer satisfaction. Make sure to consider a reservation, especially during busy weekends when street parking in the vicinity can be challenging. This intimate cafe is where culinary excellence meets a cozy atmosphere, making it a perfect locale for a friendly gathering or a romantic dinner.

If you’re looking to embark on a culinary adventure that showcases both innovative and classic dishes, Freelance Cafe & Wine Bar is your destination. With its focus on high-quality ingredients and creative presentation, it’s a place sure to leave a lasting impression.